The regular breakfast menu is available Sunday from 7 a.m. to 1 p.m. The brunch buffet is available from 9 a.m. to 1 p.m. every Sunday.
BRUNCH BUFFET (9 a.m. to 1 p.m.)
Includes omelettes made to order, maple sausage, hickory bacon, country potatoes, fresh fruit, biscuits & gravy, french toast, chef specials, and more. Options subject to change.
BRUNCH BUFFET | $22
CHAMPAGNE BRUNCH BUFFET | $31
GRAB & GO | $7
English muffin or biscuit with one egg, cheese, and your choice of ham, bacon, or sausage.
GOLFER’S SPECIAL | $7
One egg, one pancake, and choice of one bacon or one sausage.
DOUBLE EAGLE | $11
Two eggs, two pancakes, and your choice of bacon or sausage. Substitute french toast for an additional $1.50.
ON THE FLY | $12
Two eggs, two bacon or two sausages, toast, and your choice of country potatoes or hash browns.
SCRAMBLED EGG & CHORIZO | $14
Spiced Mexican pork sausage served with salsa and flour or corn tortillas. Choice of country potatoes or hash browns.
STUFFED FRENCH TOAST BREAKFAST | $16
French toast filled with cream cheese and blueberries, topped with fresh strawberries and melba sauce. Served with your choice of two eggs and bacon or sausage.
HUEVOS RANCHEROS | $15
Two corn tortillas topped with cheese, beans, ham, and ranchero sauce, and served with two fried eggs and queso fresco.
BREAKFAST TACOS | $13
Two soft flour or corn tortillas with scrambled eggs, bacon, pico de gallo, mixed cheese, and salsa. Choice of county potatoes or hash browns.
AVOCADO & TOMATO TOAST | $13
Toasted bread of your choice with avocado, tomato, vegan provolone, spinach, and balsamic glaze. Served with fresh fruit.
COUNTRY FRIED STEAK & EGGS | $15
Topped with our signature gravy and served with two eggs, toast, and your choice of country potatoes or hash browns.
WAFFLES BREAKFAST | $13
Served with choice of two eggs and your choice of bacon or sausage.
BANANA WALNUT WAFFLE | $13.5
Banana and candied walnuts, topped with caramel sauce.
CLASSIC BENEDICT | $14
A toasted muffin with ham, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.
CHEF’S BENEDICT | $15
Chorizo, avocado, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.
CLASSIC BREAKFAST BURRITO | $13
Warm flour tortilla stuffed with your choice of meat, mixed cheese, eggs, and your choice of country potatoes or hash browns. Served with house-made salsa and sour cream.
CALI BURRITO | $15
Warm flour tortilla stuffed with ground beef, Ortega chile, pepper jack cheese, egg, and potatoes. Served with house-made salsa and sour cream.
VEGETARIAN BURRITO | $13
Warm flour tortilla stuffed with vegan chorizo, dairy-free provolone, potatoes, onion, bell pepper, spinach, tomato, and avocado.
THREE INGREDIENTS | $15
ADDITIONAL INGREDIENTS | $0.75 EACH
Served with toast and your choice of crispy country potatoes or hash browns.
INGREDIENTS – PICK THREE
MEAT – ham, bacon, sausage
CHEESE – mixed cheddar, cheddar, Swiss, pepper jack, provolone, American
VEGETABLES – onions, bell peppers, jalapeño, spinach, tomatoes, mushrooms
AVOCADO | $3
BACON (4 SLICES) | $4.25
BAGEL & CREAM CHEESE | $3.75
BISCUIT | $1.75
BISCUIT & GRAVY | $3.25
COTTAGE CHEESE | $2.75
COUNTRY POTATOES | $4.25
EGG (ONE, ANY STYLE) | $1.5
ENGLISH MUFFIN | $1.75
FRESH FRUIT | $3.75
FRUIT SUBSTITUTION | $1.25
HASH BROWNS | $3.75
SAUSAGE (TWO) | $2.75
TOAST | $1.5
READY TO MAKE AN ORDER?
Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.