HAPPY HOUR MENU

All Day on Monday. Tuesday to Sunday from 2 p.m. to 6 p.m.
 

$7 APPETIZERS

FISH TACOS

2 fish tacos topped with shredded cabbage, fresh tomatoes, onions, cilantro, and chipotle ranch.

AHI TUNA

Seared Ahi tuna with pickled ginger and wasabi.

FIRECRACKER WINGS

Boneless chicken thighs with sweet & spicy dipping sauce.

FREEDOM WINGS

Traditional wings served with my brother Frank’s Red Hot sauce, celery, and ranch dressing.

PARMESAN CRUSTED ARTICHOKES

Deep-fried artichoke hearts with citrus aioli

INDONESIAN CHICKEN SATAY

Grilled chicken skewers with peanut sauce.

NACHOS

Crispy tortilla chips topped with chicken, pinto beans, red sauce, fresh guacamole, pico de gallo, jack and cheddar cheeses, and sour cream.

VEGGIE SPRING ROLLS

6 veggie spring rolls served with sweet and sour sauce.

LOADED BAKED POTATO SKINS

4 baked potato skins served with cheddar Jack cheese,
bacon bits, and sour cream.

CHIPS, GUACAMOLE & SALSA

Warm tortilla chips served with guacamole and molcajete salsa.

HUMMUS PLATE

Sumac hummus served with crispy pita or fresh veggies.


CHEF'S SPECIAL

NASHVILLE CHICKEN SANDWICH | $11.75

Buttermilk dipped chicken served on a brioche bun with coleslaw and white cheddar cheese spread. Served with french fries.


BEER

DRAFT BEER | $3.00
IMPORT OR PREMIUM DRAFT | $4.00
DOMESTIC BOTTLED | $3.50
IMPORT OR PREMIUM BOTTLED | $4.50
DOMESTIC BEER BUCKET | $22.00

Pick any 5 Domestic Beer Bottles

IMPORT OR PREMIUM BEER BUCKET | $25.00

Pick any 5 Imported or Premium Beer Bottles


WINE & WELL DRINKS

HOUSE WINE (GLASS) | $4.75
WELL DRINK | $5.00

 

SPECIALTY DRINKS

KEY LIME PIE MARTINI | $5.75
CLUB BUNKER | $5.75
BOURBON OLD FASHIONED | $7.50

served with smoked cherry and orange.


MARGARITAS


REGULAR MARGARITA | $5.25
STRAWBERRY MARGARITA | $5.25