HAPPY HOUR MENUAll Day on Monday. Tuesday to Sunday from 2 p.m. to 6 p.m.
2 fish tacos topped with shredded cabbage, fresh tomatoes, onions, cilantro, and chipotle ranch.
Seared Ahi tuna with pickled ginger and wasabi.
Boneless chicken thighs with sweet & spicy dipping sauce.
Traditional wings served with my brother Frank’s Red Hot sauce, celery, and ranch dressing.
PARMESAN CRUSTED ARTICHOKES
Deep-fried artichoke hearts with citrus aioli.
FRIED GREEN BEANS
Served with chipotle ranch.
Crispy tortilla chips topped with chicken, pinto beans, red sauce, fresh guacamole, pico de gallo, jack and cheddar cheeses, and sour cream.
VEGGIE SPRING ROLLS
6 veggie spring rolls served with sweet and sour sauce.
LOADED BAKED POTATO SKINS
4 baked potato skins served with cheddar Jack cheese,
bacon bits, and sour cream.
CHIPS, GUACAMOLE & SALSA
Warm tortilla chips served with guacamole and molcajete salsa.
SPINACH ARTICHOKE DIP & CHIPS
Creamy spinach and artichoke dip served with corn tortilla chips.
DRAFT BEER | $3.00
IMPORT OR PREMIUM DRAFT | $4.00
DOMESTIC BOTTLED | $3.50
IMPORT OR PREMIUM BOTTLED | $4.50
DOMESTIC BEER BUCKET | $22.00
Pick any 5 Domestic Beer Bottles
IMPORT OR PREMIUM BEER BUCKET | $25.00
Pick any 5 Imported or Premium Beer Bottles
WINE & WELL DRINKS
HOUSE WINE (GLASS) | $4.75
WELL DRINK | $5.00
KEY LIME PIE MARTINI | $5.75
CLUB BUNKER | $5.75
BOURBON OLD FASHIONED | $7.50
served with smoked cherry and orange.