HAPPY HOUR MENUAll Day on Monday. Tuesday to Sunday from 2 p.m. to 6 p.m.
FRIED GREEN BEANS
Toasted onion battered green beans served with wasabi ranch.
FRIED PICKLE CHIPS
Served with ranch.
Served with avocado ranch.
VEGGIE SPRING ROLLS
Served with chili sweet Thai sauce.
Home-made chicharrones served with house salsa verde and molcajete.
BAKED POTATO SKINS
Baked potato skins served with sour cream and chives.
CHICKEN CAESAR SALAD
Romaine lettuce tossed in our house dressing with parmesan cheese and croutons.
Crisp iceberg lettuce wedge topped with diced bacon, blue cheese crumbles, crispy onions, and your choice of dressing.
Three chicken or beef taquitos served with lettuce, pico de gallo, sour cream, and salsa.
Two fish tacos topped with cabbage, pico de gallo, and chipotle ranch.
Served with lemon garlic sauce.
Chicken or cheese wonton served with chili Thai sauce.
Served with siracha and wasabi sauce.
BBQ POTATO CHICKEN SKINS
Stuffed potato with BBQ chicken, topped with cheese, red onion, and cilantro. Served with sour cream.
COUNTRY CLUB NACHOS
Crispy tortilla chips topped with pinto beans, red sauce, fresh guacamole, pico de gallo, jack and cheddar cheeses, and sour cream. Choice of chicken or ground beef.
DRAFT BEER | $3
IMPORT OR PREMIUM DRAFT | $4
DOMESTIC BOTTLED | $3.5
IMPORT OR PREMIUM BOTTLED | $4.5
DOMESTIC BEER BUCKET | $22
Pick any 5 Domestic Beer Bottles
IMPORT OR PREMIUM BEER BUCKET | $25
Pick any 5 Imported or Premium Beer Bottles
WINE & WELL DRINKS
HOUSE WINE (GLASS) | $4.75
WELL DRINK | $5
KEY LIME PIE MARTINI | $5.75
CLUB BUNKER | $5.75
BOURBON OLD-FASHIONED | $7.5
served with smoked cherry and orange.