BREAKFAST MENU

Our breakfast is available Monday to Saturday from 7 a.m. to 12 p.m. and Sunday from 7 a.m. to 1 p.m. Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.


GOLFER FAVORITES

GRAB & GO | $7

English muffin or biscuit with one egg, cheese, and your choice of ham, bacon, or sausage.


BIG BREAKFAST SANDWICH | $8.5

Choice of bread, meat, eggs, and cheese.

 

GOLFER’S SPECIAL | $7

One egg, one pancake, and choice of one bacon or one sausage.

 

SHORT STACK PANCAKES | $6

Add blueberries or chocolate chips for an additional $1.50

 

DOUBLE EAGLE | $10

Two eggs, two pancakes, and your choice of bacon or sausage. Substitute French toast for an additional $1.50

 

ON THE FLY | $11

Two eggs, two bacon or two sausages, choice of crispy hash browns or country potatoes, and toast.


OATMEAL, BERRIES & TOAST | $5.75

FRENCH TOAST | $7.5

BISCUITS & GRAVY (3) | $8.5

 


VEGETARIAN

VEGETARIAN BURRITO | $12

Warm flour tortilla stuffed with vegan chorizo, dairy-free provolone, potatoes, onion, bell pepper, spinach, tomato, and avocado.
 

AVOCADO & TOMATO TOAST | $12

Toasted wheat bread with avocado, tomato, dairy-free provolone, and spinach. Served with fresh fruit.

 


BENEDICTS

CLASSIC BENEDICT | $14

A toasted muffin with ham poached eggs and Hollandaise sauce. Served with your choice of crispy hash browns or country potatoes.
 

CHEF’S BENEDICT | $15

Chorizo, avocado, poached eggs, Hollandaise sauce, served with crispy hash browns or country potatoes.
 

FLORENTINE BENEDICT | $15

Spinach, tomato, poached eggs, Hollandaise sauce, served with crispy hash browns or country potatoes.

 


BREAKFAST BURRITOS

CLASSIC BREAKFAST BURRITO | $12

Warm flour tortilla stuffed with your choice of meat, bell peppers, onions, mixed cheese, eggs, and your choice of crispy hash browns or country potatoes. Served with house-made salsa and sour cream.

 

CABO BURRITO | $13

Warm flour tortilla stuffed with a delicious mix of chorizo, eggs, mixed cheese, country potatoes, onions, and bell peppers. Served with house-made salsa and sour cream.
 

CALI BURRITO | $15

Warm flour tortilla stuffed with a delicious mix of ground beef, Ortega chile, pepper jack cheese, egg, and potatoes. Served with house-made salsa and sour cream.

 


HOUSE SPECIALS

COUNTRY FRIED STEAK & EGGS | $15

Topped with our signature gravy and served with two eggs, crispy hash browns or country potatoes, and toast.
 

COUNTRY CLUB CHICKEN MILANESE | $14.75

Chicken tender breast coated with panko and topped with gravy. Served with two eggs, country potatoes or hash browns, and toast.


STEAK AND EGGS | $17.5

6oz sirloin steak with two eggs served with country potatoes or hash potatoes and toast.


HAM STEAK | $16

10oz steak with eggs served with country potatoes or hash potatoes and toast.


BREAKFAST TACOS | $12

Two soft flour or corn tortillas with scrambled eggs, bacon, pico de gallo, mixed cheese, and salsa. Choice of country potatoes or hash browns.


COUNTRY SKILLET | $15

Eggs served on top of seasoned country potatoes with your choice of meat (ham, bacon, or sausage), mixed cheeses, country gravy, diced tomatoes, and chives.


SCRAMBLED EGG & CHORIZO | $12.5

Spiced Mexican pork sausage served with salsa and flour or corn tortillas. Choice of country potatoes or hash browns.

 


OMELETTES

THREE INGREDIENTS | $14

ADDITIONAL INGREDIENTS | $0.75 EACH

Served with toast and your choice of crispy hash browns or country potatoes.

INGREDIENTS - PICK THREE
MEAT - Ham, Bacon, Sausage
CHEESE - Mix Cheddar/Jack, Cheddar, Swiss, Pepper Jack, Provolone, American
VEGETABLES - Onion, Bell Pepper, Jalapeño, Spinach, Tomato, Mushroom

 


SIDES

AVOCADO | $3

BACON (4 SLICES) | $4.25

BAGEL & CREAM CHEESE | $3.75

BISCUIT | $1.75

BISCUIT & GRAVY | $3.25

COTTAGE CHEESE | $2.75

COUNTRY POTATOES | $4.25

EGG (ONE, ANY STYLE) | $1.5

ENGLISH MUFFIN | $1.75

FRESH FRUIT | $3.75

FRUIT SUBSTITUTION | $1.25

HASH BROWNS | $3.75

SAUSAGE (TWO) | $2.75

TOAST | $1.5

 
 

READY TO MAKE AN ORDER?

Reservations and to-go orders may be placed in person or by phone at 951.246.1773