Easter Buffet

04/05/2026 | 09:00 AM
Country Club Dining Room

Celebrate Easter with a bountiful buffet on Sunday, April 5, from 9 a.m. to 2 p.m. at the Canyon Lake Country Club Bar & Grill! Feast on breakfast favorites like waffles, french toast sticks and mini pancakes, an omelet station, biscuits and gravy, and hash browns, and lunch-and-dinner classics like mouthwatering chicken fajitas and enchiladas, ceviche, chile verde pork, Asian shrimp, hamburgers, peppercorn salmon, clams and mussels, snow crab claws, Mahi Mahi, BBQ pork chops, and more! Pork loin and prime rib meat carving stations, as well as a dessert station, round out this cornucopia of spring nourishment! And don't forget our special Easter cocktails, only available on Sunday! Adults eat for $65. Seniors aged 65+ eat for $40. Children aged 4 to 12 eat for $25. Book your reservations today by calling 951.246.1773 or by booking online. Limited menu offered before 9 a.m. Restaurant closes after 2 p.m.