LUNCH & DINNER MENU

Our lunch is available daily starting at 11 a.m. Dinner is served starting at 4 p.m. Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.
 

APPETIZERS

NACHOS SUPREME | $13.00

Crispy tortilla chips topped with chicken, pinto beans, red sauce, fresh guacamole, pico de gallo, jack and cheddar cheese sauce, and sour cream.

PARMESAN CRUSTED ARTICHOKES | $9.50

Deep fried parmesan crusted artichoke hearts with citrus aioli.

AHI TUNA | $11.00

Sesame crusted Ahi tuna with pickled ginger and wasabi.

FISH TACOS | $9.00

Two fish tacos topped with shredded cabbage, fresh tomatoes, onions, cilantro, and chipotle ranch. Grilled or battered.

FREEDOM WINGS | $12.00

Eight traditional wings served with my brother Frank’s Red Hot sauce, celery, and ranch dressing.

CHICKEN TENDERS & FRIES | $9.00

Three chicken tenders with fries served with ranch or honey mustard dipping sauce.

HUMMUS PLATE | $9.00

Sumac hummus served with crispy pita or fresh veggies.

VEGGIE SPRING ROLLS | $10.00

Six veggie spring rolls served with sweet and sour sauce.

CHIPS & SALSA | $5.00

Warm tortilla chips served with molcajete salsa.

GUACAMOLE SIDE | $3.25

Fresh avocados loaded with lime, onions, jalapeños, tomatoes, and cilantro.
 



SALADS

WEDGE SALAD | $5.50

Crisp iceberg lettuce wedge topped with blue cheese crumbles, fresh tomatoes, honey bacon, and fried onions.

HOUSE SALAD | $7.00

Add tuna or chicken for an additional $4.00. Fresh lettuce topped with mixed cheese, tomato, onions, cucumber, croutons, and your choice of dressing.

CLASSIC CAESAR SALAD | $7.00

Add chicken for $3.00 or shrimp for $4.00. Romaine lettuce, Parmesan cheese, and garlic croutons tossed with traditional Caesar dressing.

COBB SALAD | $15.00

Mixed salad, grilled chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.

CRISPY CHICKEN SALAD | $14.50

Mixed salad, crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.

AVOCADO TUNA SALAD | $15.00

Mixed salad, albacore tuna, half avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and your choice of dressing.
 



SANDWICHES, BURGERS, & WRAPS

Served with a choice of thin-cut french fries or Parmesan french fries. Substitute fruit, onion rings, or sweet potato fries for an additional $1.00.

CLASSIC TUNA MELT | $12.25

Albacore tuna mixed with onion, celery, and mayonnaise served on your choice of sourdough, wheat, or white bread and melted cheese.

PHILLY CHEESESTEAK SANDWICH | $13.50

Italian roll filled with beef, onions, bell peppers, mushrooms, and provolone cheese.

CHICKEN CALIFORNIA SANDWICH | $13.25

Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayo, and tomatoes served on a brioche bun.

NASHVILLE CHICKEN SANDWICH | $13.25

Buttermilk dipped chicken served on a brioche bun with coleslaw and white cheddar cheese spread. Served with french fries.

THE CLUB DRIVER | $13.50

Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise. Served on white bread.

JOE'S CUBAN SANDWICH | $12.00

Marinated pork, smoked ham, dill pickles, fontina cheese, and mustard. Served on a hoagie roll with red mojo dipping sauce.

COUNTRY CLUB BURGER | $12.00

Grilled hamburger topped with American cheese and thousand island dressing.

BARBECUE BACON CHEESEBURGER | $13.50

Grilled hamburger topped with onion straws, barbecue sauce, and cheddar cheese.

BLT CHICKEN WRAP | $12.00

Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing wrapped in a tortilla.
 



VEGAN

GARDEN BURGER | $12.50

Vegan patty burger (brown rice, carrot, onions, green and red bell peppers, oats, soybean, and broccoli) atop a wheat bun with lettuce, tomato, onions, pickles, and avocado. Served with sweet potato fries.

GARDEN BOWL | $14.75

Mix of roasted black beans, onions, corn, bell peppers, tomatoes, spinach, sprouts, and avocado drizzled with balsamic glazed vinaigrette and served with jasmine rice.
 



DINNER ENTREES

Served 4 p.m. to close. Add house salad or caesar salad for $3.50.

FISH & CHIPS | $15.00

Beer battered white fillet served with french fries and coleslaw.

CHICKEN MARSALA | $16.00

Chicken cutlets with roasted garlic mushroom sauce and pasta.

PEPPER CRUSTED FILET MIGNON | $22.00

Peppercorn-crusted filet with brandy shallot sauce.

GRILLED PESTO SALMON | $20.00

Grilled salmon with pesto sauce served with baby broccolini, and orzo pasta.

COUNTRY FRIED CHICKEN | $16.00

Fried chicken served with spinach mashed potatoes, and bourbon gravy.

LOADED MAC & CHEESE | $15.00

Mac and cheese with bacon, and mushrooms.
 



DESSERT

BROWNIE A LA MODE | $6.75

Fudge brownie and vanilla ice cream drizzled with chocolate and caramel sauce sprinkled with glazed walnuts.

CHOCOLATE CAKE | $7.50

Served with chocolate sauce and whipped cream.

SUMMER BERRIES ICE CREAM | $7.50

Summer berries with chambord served over vanilla bean ice cream.

ICE CREAM SUNDAE | $5.25

ROOT BEER FLOAT | $5.25


SCOOP OF ICE CREAM | $2.75

 


 

READY TO MAKE AN ORDER?

Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.