LUNCH & DINNER MENU
Our lunch is available daily starting at 11 a.m. Dinner is served starting at 4 p.m. Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.
NACHOS SUPREME | $13.00
Crispy tortilla chips topped with chicken, pinto beans, red sauce, fresh guacamole, pico de gallo, jack and cheddar cheese sauce, and sour cream.
PARMESAN CRUSTED ARTICHOKES | $9.50
Deep fried parmesan crusted artichoke hearts with citrus aioli.
AHI TUNA | $11.00
Sesame crusted Ahi tuna with pickled ginger and wasabi.
FISH TACOS | $9.00
Two fish tacos topped with shredded cabbage, fresh tomatoes, onions, cilantro, and chipotle ranch. Grilled or battered.
FREEDOM WINGS | $12.00
Eight traditional wings served with my brother Frank’s Red Hot sauce, celery, and ranch dressing.
CHICKEN TENDERS & FRIES | $9.00
Three chicken tenders with fries served with ranch or honey mustard dipping sauce.
HUMMUS PLATE | $9.00
Sumac hummus served with crispy pita or fresh veggies.
VEGGIE SPRING ROLLS | $10.00
Six veggie spring rolls served with sweet and sour sauce.
CHIPS & SALSA | $5.00
Warm tortilla chips served with molcajete salsa.
GUACAMOLE SIDE | $3.25
Fresh avocados loaded with lime, onions, jalapeños, tomatoes, and cilantro.
WEDGE SALAD | $5.50
Crisp iceberg lettuce wedge topped with blue cheese crumbles, fresh tomatoes, honey bacon, and fried onions.
HOUSE SALAD | $7.00
Add tuna or chicken for an additional $4.00. Fresh lettuce topped with mixed cheese, tomato, onions, cucumber, croutons, and your choice of dressing.
CLASSIC CAESAR SALAD | $7.00
Add chicken for $3.00 or shrimp for $4.00. Romaine lettuce, Parmesan cheese, and garlic croutons tossed with traditional Caesar dressing.
COBB SALAD | $15.00
Mixed salad, grilled chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.
CRISPY CHICKEN SALAD | $14.50
Mixed salad, crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.
AVOCADO TUNA SALAD | $15.00
Mixed salad, albacore tuna, half avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and your choice of dressing.
SANDWICHES, BURGERS, & WRAPS
Served with a choice of thin-cut french fries or Parmesan french fries. Substitute fruit, onion rings, or sweet potato fries for an additional $1.00.
CLASSIC TUNA MELT | $12.25
Albacore tuna mixed with onion, celery, and mayonnaise served on your choice of sourdough, wheat, or white bread and melted cheese.
PHILLY CHEESESTEAK SANDWICH | $13.50
Italian roll filled with beef, onions, bell peppers, mushrooms, and provolone cheese.
CHICKEN CALIFORNIA SANDWICH | $13.25
Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayo, and tomatoes served on a brioche bun.
NASHVILLE CHICKEN SANDWICH | $13.25
Buttermilk dipped chicken served on a brioche bun with coleslaw and white cheddar cheese spread. Served with french fries.
THE CLUB DRIVER | $13.50
Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise. Served on white bread.
JOE'S CUBAN SANDWICH | $12.00
Marinated pork, smoked ham, dill pickles, fontina cheese, and mustard. Served on a hoagie roll with red mojo dipping sauce.
COUNTRY CLUB BURGER | $12.00
Grilled hamburger topped with American cheese and thousand island dressing.
BARBECUE BACON CHEESEBURGER | $13.50
Grilled hamburger topped with onion straws, barbecue sauce, and cheddar cheese.
BLT CHICKEN WRAP | $12.00
Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing wrapped in a tortilla.
GARDEN BURGER | $12.50
Vegan patty burger (brown rice, carrot, onions, green and red bell peppers, oats, soybean, and broccoli) atop a wheat bun with lettuce, tomato, onions, pickles, and avocado. Served with sweet potato fries.
GARDEN BOWL | $14.75
Mix of roasted black beans, onions, corn, bell peppers, tomatoes, spinach, sprouts, and avocado drizzled with balsamic glazed vinaigrette and served with jasmine rice.
Served 4 p.m. to close. Add house salad or caesar salad for $3.50.
FISH & CHIPS | $15.00
Beer battered white fillet served with french fries and coleslaw.
CHICKEN MARSALA | $16.00
Chicken cutlets with roasted garlic mushroom sauce and pasta.
PEPPER CRUSTED FILET MIGNON | $22.00
Peppercorn-crusted filet with brandy shallot sauce.
GRILLED PESTO SALMON | $20.00
Grilled salmon with pesto sauce served with baby broccolini, and orzo pasta.
COUNTRY FRIED CHICKEN | $16.00
Fried chicken served with spinach mashed potatoes, and bourbon gravy.
LOADED MAC & CHEESE | $15.00
Mac and cheese with bacon, and mushrooms.
BROWNIE A LA MODE | $6.75
Fudge brownie and vanilla ice cream drizzled with chocolate and caramel sauce sprinkled with glazed walnuts.
CHOCOLATE CAKE | $7.50
Served with chocolate sauce and whipped cream.
SUMMER BERRIES ICE CREAM | $7.50
Summer berries with chambord served over vanilla bean ice cream.
ICE CREAM SUNDAE | $5.25
ROOT BEER FLOAT | $5.25
SCOOP OF ICE CREAM | $2.75
READY TO MAKE AN ORDER?
Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.