LUNCH & DINNER MENU
Our lunch is available daily starting at 11 a.m. Dinner is served starting at 4 p.m. Reservations and to-go orders may be placed in person or by phone at 951.246.1773.
APPETIZERS
CHIPS, GUACAMOLE & SALSA | $10.75
NACHOS SUPREME | $14.5
Crispy tortilla chips topped with nacho cheese sauce, mixed cheese, chicken or ground beef, sour cream, guacamole, pico de gallo.
CHORIZO QUESO FUNDIDO | $13.25
Hot melted cheese and chorizo with onions and peppers. Served with corn or flour tortilla and salsa molcajete.
MOZZARELLA STICKS | $10.25
Six mozzarella sticks served with marinara sauce.
COUNTRY CLUB PLATTER | $16.5
Four potato skins, four wings, and four mozzarella sticks .
AHI TUNA | $15.5
6oz Ahi tuna sesame crusted with pickled ginger, wasabi, and chili sauce.
SANTA FE ROLLS | $11.75
Three fried rolls filled with chicken, corn, black beans, pepper, and cheese served with Chipotle ranch.
FREEDOM WINGS | $13.5
Eight classic wings with your choice of buffalo, teriyaki, or garlic parmesan.
LOADED SKINS | $9.5
Five crispy baked potato skins filled with bacon, cheese, and sour cream & chives.
FRIED BATTERED GREEN BEANS | $8
Served with Wasabi ranch.
GIANT QUESADILLA | $10.5
Large flour tortilla filled with chicken or ground beef, mixed cheese, and grilled onions & peppers.
FISH TACOS | $10
Two fish tacos fried or grilled with sour cream, salsa, and guacamole.
CHICKEN TENDERS | $14.5
Four deep-fried chicken strips. Served with French fries and coleslaw.
SALADS
CLASSIC CAESAR | $8
Romaine lettuce, Parmesan cheese, and garlic croutons tossed with traditional Caesar dressing. Add chicken for $5, shrimp for $8, steak for $16, and salmon for $15.
TACO SALAD | $15
Classic taco salad with beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, and molcajete salsa. Topped with cilantro dressing and drizzled with sour cream. Your choice of ground beef or chicken.
COBB SALAD | $16
Mixed greens, grilled chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.
CRISPY CHICKEN SALAD | $15
Mixed greens, crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.
AVOCADO TUNA SALAD | $15
Mixed greens, albacore tuna, avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and your
choice of dressing.
BBQ CHICKEN SALAD | $16
Mixed salad topped with smoked bacon, corn, black beans, pico de gallo, Monterrey cheese, BBQ ranch, and
avocado.
VEGETARIAN
GARDEN BURGER | $13
Vegan burger (brown rice, carrot, onions, green and red bell peppers, oats, soybean, and broccoli) atop a wheat bun with lettuce, tomato, onions, pickles, and avocado. Served with sweet potato fries.
PESTO PENNE PRIMAVERA | $13
Penne pasta tossed with our Chef’s seasonal vegetables and pesto sauce and topped with parmesan cheese. Served with a side of garlic bread.
SANDWICHES
Served with a choice of French fries or Parmesan fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50
CLASSIC TUNA MELT | $14.25
Albacore tuna mixed with onion, celery, and mayonnaise and topped with melted cheese on your choice of sourdough, wheat, or white bread.
FISH SANDWICH | $14.25
Panko breaded Pollock with lettuce, tomato, and tartar sauce. Served with coleslaw.
FRENCH DIP | $14.5
Thinly sliced roast beef topped with melted Swiss cheese and caramelized onions on an Italian roll served with a side of au jus.
PHILLY CHEESE STEAK | $14.5
Thinly sliced beef steak with provolone cheese, onions, and bell peppers.
BBQ PULLED PORK SANDWICH | $14
Pulled pork smothered in bbq sauce with fried onions on a toasted brioche bun. Served with coleslaw.
CUBAN SANDWICH | $14.5
Marinated pork, smoked ham, dill pickles, swiss cheese, and mustard. Served on a hoagie roll with red mojo dipping sauce.
CALI CHICKEN SANDWICH | $14.5
Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayo, and tomatoes served on a brioche bun.
NASHVILLE CHICKEN SANDWICH | $14.5
Buttermilk-dipped chicken served on a brioche bun with coleslaw and white cheddar cheese spread.
CHICKEN PARMESAN SANDWICH | $14.5
Fried chicken with marinara sauce, melted provolone cheese, lettuce, and tomato. Served in ciabatta bread.
THE CLUB DRIVER | $14.5
Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise. Served on white bread.
EGG SALAD SANDWICH | $12.5
Classic egg salad sandwich with lettuce and tomato. Bread of your choice served with fruit.
BURGERS
Served with a choice of French fries or Parmesan fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50
CANYON LAKE BURGER | $15
Fire-grilled beef patty topped with American cheese and thousand island dressing.
BARBECUE BACON CHEESEBURGER | $16.25
Fire-grilled beef patty with bacon topped with onion straws, barbecue sauce, and cheddar cheese.
MUSHROOM SWISS BURGER | $16.25
Fire-grilled beef patty with garlic aioli, swiss cheese, mushrooms, and caramelized onion.
CALI BURGER | $16.75
Fire-grilled beef patty with garlic aioli, pepper jack cheese, Ortega chile, and avocado.
PATTY MELT | $15.25
Classic grilled pattie, rye bread with swiss cheese, onions, and 1000 island dressing.
WRAPS
Served with a choice of French fries or Parmesan fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50
BLT CHICKEN WRAP | $14.5
Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing wrapped in a tortilla.
BUFFALO CHICKEN WRAP | $15.5
Crispy chicken tossed in buffalo sauce with ranch dressing, mixed salad, and celery.
CHICKEN CAESAR WRAP | $14.75
Chicken Caesar salad in a wrap with diced tomatoes, parmesan cheese, and croutons.
SLIDERS
Served with a choice of french fries or parmesan french fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50
CUBAN SLIDERS | $14.5
Four sliders with ham, pork, swiss cheese, mustard, and pickles on a Hawaiian roll bun.
ROAST BEEF SLIDERS | $15
Four sliders with roast beef, swiss cheese, and caramelized onions on a Hawaiian roll bun.
BBQ SLIDERS | $14.75
Four sliders with pulled pork BBQ with crispy onions on a Hawaiian roll bun.
PASTA
CHICKEN FETTUCCINE ALFREDO | $16
Grilled seasoned chicken breast on top of fettuccine noodles with homemade Alfredo sauce, parmesan cheese, and chopped parsley. Served with garlic bread.
BOLOGNESA PENNE PASTA | $14.75
A traditional combination of ground beef and marinara sauce. Served with garlic bread.
SHRIMP CAJUN PASTA | $17.5
Shrimp tossed in cajun seasonings on top of fettuccine noodles, garlic creamy alfredo sauce with onions, and bell peppers. Served with garlic bread.
ON THE BORDER
FISH TACOS PLATTER | $12.5
Two fish tacos fried or grilled with sour cream, salsa, and guacamole. Served with refried beans and rice.
CARNITAS PLATE | $15
Slow-cooked and seasoned tender pork served with rice, beans, tortillas, sour cream, and pico de gallo.
TAQUITOS DORADOS | $13.5
Four fried crispy corn rolled taquitos with chicken or beef. Topped with lettuce, pico de gallo, guacamole, sour cream, and salsa. Served with refried beans and rice.
SEAFOOD
FISH & CHIPS | $17
Beer battered pollock fillet served with french fries and coleslaw.
PAN-SEARED PESTO SALMON | $22
Fresh salmon served with baby broccolini and pesto orzo pasta.
BUILD YOUR OWN STEAK
Add soup or salad for $1.50.
CHOOSE YOUR STEAK
• FLAT IRON 8oz | $24.5
• STRIP LOIN 8oz | $24.5
• RIB EYE 10oz | $26
• FILET MIGNON 8oz | $26
CHOOSE YOUR SAUCE
• Marsala
• Peppercorn cream
• Demiglazed red wine
CHOOSE 2 SIDES (Extra side $2.75)
• Zucchini/squash
• Caramelized onion
• Sauteed mushrooms
• Honey carrots
• Mashed potatoes
• Broccoli crowns
• Grilled asparagus
• Baked potato
• Pilaf rice
DESSERT
CHOCOLATE CAKE | $7.5
Served with chocolate sauce and whipped cream.
NEW YORK CHEESECAKE | $9.5
DESSERT OF THE DAY
Ask your server for details.
READY TO MAKE AN ORDER?
Reservations and to-go orders may be placed in person or by phone at 951.246.1773.